Urbana Mexican Gastronomy & Mixology Menu
Urbana Mexican Gastronomy & Mixology menu gallery
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Mexican street corn esquite with spicy aioli, chile con limon, cotija.
Five crispy potato tacos topped with cabbage, salsa, pickled red onion, cotija.
Two Wagyu beef sliders on brioche, melted Oaxaca queso, fig jam, cilantro aioli served with house made potato chips.
Flash fried, chorizo, balsamic reduction, cotija, chile con limon. Nuts, onions, raw fish, and raw eggs are used in many of our preparations: please notify us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy fries topped w/ arrachera steak, chipotle cheese sauce, pico de gallo, cotija, Fresno chilies, pickled carrot
Al pastor marinated pork quesadilla with guacamole, chili oil, crema, chile con limon.
Minced onions, tomato, cilantro, serrano chiles, pepitas.
Topped with guac, melted queso Oaxaca, crema, pico, pickled Fresno chilies, chipotle salsa, micro cilantro. Substitute arrachera steak for additional charge.
Tacos
Habanero salsa, queso fresco, pickled onion.
Chef's mole sauce, chicken, queso fresco, crema, pickled red onion, pepitas, micro cilantro.
Arbol chile salsa, queso fresco, pickled onion, spicy aioli.
Catch of the day, battered, guacamole, spicy aioli, cabbage.
Guacamole, salsa roja, queso fresco.
Chef's salsa Verde, queso fresco, pickled red onion.
Chef's Offerings
10 oz USDA ribeye, herb garlic butter, house fries, chef's steak sauce.
Arrachera steak, papas, corn, crispy queso Oaxaca, pico, guac, purple cabbage, crema, chili oil, Chef's salsa Verde.
melted queso Oaxaca, wild arugula, red onion, garlic aioli, toasted ciabatta bun served with fries. Ribeye Steak served medium
Wagyu beef, melted queso Oaxaca, layered chorizo, onion, wild arugula, cilantro aioli, fries. Add a fried egg if desired
Enchiladas
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
shredded beef short rib, melted Oaxaca cheese, house mole sauce, toasted sesame, red onion, radish, cilantro
chicken, melted queso Oaxaca, house mole sauce, toasted sesame, avocado, crema, radish, cilantro
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
topped w/ Chef's salsa verde, melted queso Oaxaca, crema, cilantro
Specialty Tacos
chicharron pork belly, pineapple pico de gallo, habanero salsa, crispy queso Oaxaca on a blue corn tortilla
Three (3) beef birria tacos, melted queso Oaxaca, red onion, cilantro, served w/ side of consome
Corn esquite, queso fresco, avocado, chipotle aioli, blue corn tortilla
crispy queso Oaxaca, caramelized onion, habanero salsa
Two (2) crispy wagyu beef tacos, queso Oaxaca, topped w/ lettuce, queso fresco, crema, salsa roja, chili oil
crispy fried battered wild shrimp, pickled fresnos, onion, cabbage, spicy aioli, melted crispy queso on a blue corn tortilla
Sea
Pico De gallo, cucumber, avocado, in a sweet and spicy broth topped with micro cilantro. Nuts, onions, raw fish, and raw eggs are used in many of our preparations: please notify us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Greens & Soups
savory red broth, hominy, cabbage, radish. Choice of shredded chicken or pork. Served w/ lime & tortilla chips
romaine lettuce, house made Caesar dressing, tomato, cotija, sourdough crostini
Sides & Salsas
Sour Cream
Soda
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Urbana Mexican Gastronomy & Mixology offers a diverse and flavorful menu that beautifully blends traditional Mexican dishes with innovative touches. For those seeking appetizers, the Elote and Dorados are perfect choices, alongside the mouthwatering Wagyu Sliders and Chori-Brussels. The Asada Papas (Fries) and Tacos provide a wide variety of options such as the rich Carnitas, savory Chicken Mole, and the fresh Baja Fish. For a heartier meal, the Ribeye Con Papas and Steak Burrito from the Chef’s Offerings are standout dishes, while the Ribeye Torta and Urbana Burger provide a unique twist on familiar favorites. The Enchiladas selection includes options like Lobster Enchiladas and Short-Rib Mole Enchiladas, offering something for every taste. For taco enthusiasts, the Specialty Tacos section shines with options like Pork Belly, Quesa-Birria Tacos, and Crispy Wagyu Tacos, while Shrimp Ceviche from the Sea menu offers a refreshing bite. To complement your meal, the Pozole and Tijuana Caesar in the Greens & Soups section are excellent choices. For sides, you can’t go wrong with Crema, Beans & Rice, and an array of salsas. The drink menu features classics like Sprite, Coke, and Diet Coke in cans. With its rich offerings and creative dishes, Urbana is an exceptional spot for anyone craving vibrant Mexican flavors in a contemporary setting.